Chings Tomato soup
Rich red in colour and rich with tomato flavours and real sweet corn bits, Chings Tomato Instant Soup is an all-time classic that never ceases to please. How To Use\nStir. Simmer. Sip!\nMix pack contents with 4 cups (600ml) water till there are no lumps.\nBring to boil, stirring occasionally. Simmer for 3 minutes and serve hot.\nServes 4 people. Rasta Chinese. Canteen Chinese. Hakka Chinese. Momo Chinese. Udupi Chinese. Mughlai Chinese. Fast food Chinese...Desi Chinese is Desi Chinese. And Chings Chinese is Desi Chinese. Made in India and loved across the world.\nThey say that to win Hindustani hearts even Chinese food became desi! And theres only one Desi Chinese food brand that can make desi hearts beat faster Chings.\nSaucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian Whatever be the kind of Desi Chinese your palate craves for, only Chings can hit the spot with a perfect zing.\nSince 1996, Chings has made people salivate, sniff and smile all at the same time. The Chings range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices.